Genever gin, made in Holland, is far softer than the London dry gins with which most people are familiar. It comes in two styles, oulde (old) and jonge (young), the former being heavier and ...

C olloquially referred to as Dutch Gin, genever (pronounced juh-nee-vuhr) is a unique spirit category with a rich history and a bold palette. If you've never had genever before, the easiest way to ...

Genever gin Genever, the O.G. of all gins, still survives in Holland. The base distillate is usually a mix of rye, barley and corn, with the latter grain lending a rich creaminess to the spirit.

Genever’s bold, earthy taste is great for fans of more robust spirits, but if you’re new to it, cocktails are a great way to get to know it better. The post 4 fantastic genever cocktail ...

Today, genever and gin are cousins—except that genever is always a lttle richer, a little sweeter, a little more complex, while being at the same time a little more subtle. Here’s how it all ...

The top-rated spirit, rating 97/100 points, was Hooghoudt 23-Year-Old Cask Strength Barrel-Aged Genever, 59.8% ABV.Unlike gin, genever, the Dutch word for juniper, is a “clear, botanically rich ...

Genever tastes maltier — richer, fuller bodied — than gin, a later variation on genever, because it is. Genever is distilled from maltwine, gin is made from a neutral spirit.

Sarah Maiden / Food & Wine. Although there’s no legal definition for Old Tom gin, this style dates back to the 1800s and is often described as a bridge between London Dry gin, and genever.

Signature Dish. Watch Maryland's TENTH WARD DISTILLING COMPANY Make A Classic Genever-Style Gin. Clip: Season 3 Episode 7 | 5m 12s Video has Closed Captions | CC. Host Seth Tillman heads to TENTH ...