The rhizome, or underground part of the stem, is the part commonly used as a spice. It’s often called ginger root or just ginger. Read on to learn more about the possible health benefits of ginger.

The edible part is the rhizome, or the part of the stem that grows underground. For this reason, ginger is sometimes called "ginger root." Ginger has been used as an herbal supplement and culinary ...

Ginger’s powerful antioxidant compounds fight inflammation and may even aid in managing certain inflammatory conditions.

The remarkable benefits of turmeric and ginger stem from their unique bioactive compounds. Turmeric is renowned for curcumin, a compound with strong anti-inflammatory and antioxidant properties, ...

Here's how you can reap the nutritional and medicinal benefits of ginger. Ginger has a thick, knotted stem called a rhizome. Its tan-colored root is commonly used in cooking or taken as a dietary ...

(Scientifically, it is a rhizome, or an underground stem, though colloquially and culinarily, it’s often referred to as a root.) Just a teaspoon or tablespoon of fresh ginger will add its ...

At the grocery store, you can find ginger as a powder or as a fresh, lumpy root (technically, a rhizome, or underground stem). It's a key part of Indian cuisine and enjoyed around the world in ...

It is an herbaceous perennial and botanically known as Zingiber officinale. Ginger stem is used as a spice. Ginger is a tropical crop in temperate climate regions such as the highlands.