Sweet Yams in Ginger-Stick Curry from Lynne Rossetto Kasper's cookbook, "How to Eat Supper," is flavored with ginger, garlic, jalapeno, scallions and shallots, basil and lime juice.

Ginger Glazed Salmon on a Stick Makes 4 salmon sticks 2 tablespoons Ginger Glaze (see below) 1/2 pound fillet salmon 1 teaspoon coarse salt 2 tablespoons melted butter, or olive oil ...

They are fragrant and tasty, and when paired with a sweet-and-sour chili sauce for dipping or drizzling, they are guaranteed ...

A savory dish, courtesy of chef Alon Shaya, adapted from a Hungarian Jewish family cookbook that was rescued from looting during the Holocaust.

A savory dish, courtesy of chef Alon Shaya, adapted from a Hungarian Jewish family cookbook that was rescued from looting during the Holocaust.