It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke ...

Lower the gas burner, and allow the heat to blend in the flavours. 6. After the paneer is soft, turn off the burner. Garnish it with some more chopped spring onions and ginger slivers, and voila! Your ...

Add spices to adjust the taste levels. Now add 1 cup of heavy cream in the chickpea tikka masala. Mix well. 8. Garnish the chickpea tikka masala with coriander and ginger slivers. And voila! your ...