Discover which anti-inflammatory spice wins: ginger vs turmeric. Learn their different mechanisms, absorption rates, and best ...

Consuming ginger in pregnancy has many health benefits (yep, even ginger nut biscuits), but before you head down the ginger ...

Powdered ginger rhizome 940 mg was compared with oral dimenhydrinate 100 mg and with placebo in 36 male and female undergraduates who reported a high susceptibility to motion sickness. Ginger was ...

Ginger’s powerful antioxidant compounds fight inflammation and may even aid in managing certain inflammatory conditions.

Ginger has a thick, knotted stem called a rhizome. Its tan-colored root is commonly used in cooking or taken as a dietary supplement. Its leaves are also edible and can be used as a garnish.

Ginger shots are concentrated ginger root drinks, typically consumed in 1-ounce doses. Ginger (Zingiber officinale) belongs ...

Ginger also features in lots of modern recipes. Here's what to know about this flavorful root. Ginger is a tropical flowering plant that originally grew in Southeast Asia but is now widely ...

The rhizome, or underground part of the stem, is the part commonly used as a spice. It’s often called ginger root or just ginger. Read on to learn more about the possible health benefits of ginger.

Ginger is the spicy and flavorful root of the flowering plant Zingiber officinale. Commonly used to season food, it also has a long history as a folk medicine treatment for many ailments.

Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.

While it is often referred to as ginger root in grocery stores, it is technically a rhizome — a below-ground stem that grows horizontally and supports the growth of both shoots and roots.