When the day calls for something comforting, flavorful, and nourishing, this Ginger Miso Soup is exactly what you need. It’s rich in umami from miso, fragrant with ginger and garlic, and filled ...

Rich in umami flavor, Miso, a traditional Japanese seasoning made from fermented soybeans, can turn any mundane meal into a ...

The comfort this Carrot and Ginger Soup brings is something you have to try. It’s a dish that offers coziness with every ...

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens.

Miso soup is also a good beginner recipe for those dipping their ladles in, ... Top each serving with 1 tablespoon of the oil, a quarter of the scallions, and if using, some of the ginger, ...

Add the miso, and the remaining 1 tablespoon of honey and 1½ teaspoons of sesame oil to the soup, then use an immersion blender to puree it until smooth. Taste, and add more miso, if desired.

Add the garlic and ginger and cook for 3 minutes. Add the pumpkin puree, miso, broth and soy sauce, stirring to incorporate, then season with salt and bring to a boil.

2. Add the ginger and miso to the skillet. Cook, stirring often, for 2 minutes. 3. Turn the heat to low. Add the sake or sherry to the pan with the soy sauce.