Once cooled, cover the bowl with a plate or plastic wrap for about 10-15 minutes until the ginger milk curd sets. Do not shake or move the bowl. Depending on personal preference, you can also ...

In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. Add cumin ...

Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside for 3 to 4 ... Add water in which we soaked rice and coconut milk. Bring to boil and pressure cook for 8 to 10 ...