To Condiment for Adding Umami to Everything If you’ve ever tasted that addictive, fragrant green sauce at an Asian restaurant ...

Keep this flavorful root at its best with our expert-backed guide. There’s so much to love about ginger, from the pungent smell that announces its presence ahead of time to its one-of-a-kind flavor.

Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

"Comparing being a redhead to being Black might feel edgy or even affirming to some," a licensed therapist told Newsweek.

Ginger is a spice cabinet staple, easily relied on to add flavor to soup, stir-fry or marinated chicken. It's known to be a remedy for an upset stomach. The spice also has health benefits that ...

Some people use ginger as a home remedy for a cold or a sore throat. Its antiviral, antibacterial, and anti-inflammatory qualities may help manage pain and inflammation. Ginger is the root of the ...

Freshly grated ginger can bring an aromatic flavor to a refreshing smoothie or a delicious stir-fry. But sometimes it feels like it goes bad faster than you'd expect. Not to worry! Simply store ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

Ginger is a delicious culinary delight and a beautiful plant that can grow in any garden. There are a lot of plants that are labeled as ginger, but not all of these are tasty. Here are a few ...

There’s no denying that ginger has been extensively used in day-to-day cooking as well as in traditional medicines and remedies. But much like all other spices and herbs, ginger too is prone to ...

The young ginger in the markets in late spring is very different from the old ginger that is available year-round. Yes, they are both a rhizome and come from the same plant but the former is ...