Ginger ale is more than just a mixer for cocktails, and it's much more handy than attempting to soothe your upset stomach.

Want a light, healthy dish packed with flavor? Learn how to make Steamed Soy & Ginger Fish — a delicate Asian-style recipe featuring tender white fish gently steamed with fresh ginger ...

1. Put ginger slices, a few at a time, in a garlic press to extract juice. Measure 1 tablespoon. 2. Layer fish on heat-proof plate. Brush with ginger juice, sprinkle with half the green onions and ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

and a generous sprinkle of grated fresh ginger, lemon rind, and lemon thyme (or regular thyme). The fish fillets hardly need seasoning. You cover the dish tightly with foil for its half hour in ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

Saute the garlic, ginger and onions until onions are translucent ... 3.Remove chicken and bring soup back to a gentle boil. Add fish sauce, black pepper, bok choy and cook for 3 minutes.

This year for Sukkot, which ends Sunday evening, Oct. 16, I’m rolling out a carrot salad with fresh ginger, a dash of harissa and a date dressing, and a fragrant tagine that cooks fish (or fried ...