Using your thumb and foreï¬ nger, pull off the flap on the underside of each crab (pluck off any little ... sauté pan over medium heat. Add garlic-ginger paste and cook, stirring, until ...

the lesser-know J.O. Spice is used in many Maryland crab houses. Ginger Ports learned firsthand when she first met her now-husband, Don, while on a trip to Ocean City. “When he asked me my name ...

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

Next, spoon about a teaspoon of the pork and crab mixture into the center of the ... feels firm when gently squeezed. Serve with the ginger soy vinegar sauce.