While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically ...

Chill for approximately 1 hour. Lightly whip the cream and mix in the cream cheese, ginger syrup, and lemon zest and juice. Add the chopped stem ginger and mix in thoroughly. Spoon onto the ...

We've never heard anyone call a dessert "filthy and delicious," but that's exactly how The Great British Bake Off 2018 finalist Ruby Bhogal describes the plant-based version of her Self-Saucing ...

Beat the butter and sugar together. Fold in the flour, a pinch of salt and ginger. Mix until it resembles soft breadcrumbs, then pull the mixture together by hand. Turn it out onto a lightly ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically ...