This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish. JUNIPER is the botanical berry (and flavor profile ...

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

These eight juniper-forward gins have consistently won gold medals at international spirit competitions. They are a classic expression of the London Dry style and an ideal base for a Gin and Tonic.

On Monday, Diageo announced that it had reached an agreement to acquire Aviation American Gin along with Astral Tequila, Sombra Mezcal and TYKU Sake through the acquisition of Aviation Gin LLC and ...

Facing a declining domestic sake market, rice wine maker Hakkaisan Brewery Co. will launch its first-ever whisky, made ...

He uses sake lees left over after brewing sake from rice. These often go to waste, but they impart a fruity aroma ideal for distilling into gin. Yamaguchi also uses other waste like coffee grounds ...