Visit any Italian market and, tucked among the olives, capers, and roasted red peppers, you'll find giardiniera. To Italians, ...

In a large bowl, combine the chopped giardiniera, red bell peppers, capers, garlic, olive oil, red wine vinegar and Italian seasoning and mix well. Set aside. Slice the loaf of bread in half ...

It must contain peppers – green bell, yes, but there are places that mix in yellow and red. From there, it can be topped with a little giardiniera. “Pepper and egg sandwiches are an old school ...