In particular, people don’t like fava beans (also called faba beans) because of their bitterness and the dry sensation they cause in the mouth, according to a Finnish consumer study reported by ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed to be the first domesticated food crop, with their earliest ...

Fava beans are a promising plant-based protein source, but many find their flavor unpleasant. A study conducted at the University of Helsinki investigated the root causes of the flavor issues to ...

A high-quality reference genome has been generated for the broad bean (also known as the faba or fava bean ... Read the paper: The giant diploid faba genome unlocks variation in a global protein ...