A giant canning pot is nice, but a deep pot with a lid does the job. Make sure that your rack fits inside the pot and double-check that the lid fits snugly on top.

No better feeling than to gaze upon 12 jars of home-canned tomatoes! That was my Labor Day project, and Carl pitched in, good sport that he is — for an afternoon elbow-deep in tomato skins, a… ...

If you’re interested in winning a starter canning kit by Bernardin – complete with a giant canning pot, a set of canning accessories and a how-to DVD – please send… ...

To me, the process of canning sounded anything but relaxing: the giant pot, the boiling water, the tongs. I saw strict rules. I saw explanations involving such words as “botulism” and ...

Place your pot on the stove and turn the burner on high. Bring the water to a roiling boil and process the jars for 10 minutes to sterilize them at altitudes up to 1,000 feet.

We recommend to not use Instant Pot for pressure canning," the website states. Marisa McClellan is the author of three books about home canning and the creator of the blog Food in Jars.