First Impression: Given my love of gherkins and sweet things ... First Impression: Since salt is a key component of pickles, these lightly salted kosher dill spears seem like they'll never ...

Whether they're shelf stable or refrigerated, pickles come in different types, including dill, kosher, chips, and gherkins.

More often than not dill pickles have a dill flower in the jar ... A true dill cucumber is between the size of a gherkin and a small cucumber, but if you can’t get hold of any, you can use ...

You can test your prowess in the unusual sport during the Gherkin Gauntlet competition ... totaling more than 80 different pickles. Among them are standard and spicy dill, along with bread-and ...

In a medium bowl, whisk eggs, buttermilk, and dill. Place bread crumbs in a second shallow dish. Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick. Once oil reaches 350 ...

A bonus: pickles possess nourishing properties. Every summer, the market stalls groan with gherkins and bouquets of dill and horseradish. Gherkins are the most popular vegetable for pickling, which is ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles ... the unique bacterial flora which causes gherkins, cabbage and ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

Gherkin mania has prompted the makers of other savoury snacks to sit up and take notice. Now Kettle Chips has added a tangy pickle flavour (jazzed up with a sprinkle of dill, a splash of vinegar ...