Known for its immensely powerful health benefits, garlic is enjoyed for both its flavour and taste. While many people can eat it raw, sauteed, and roasted in ghee doubles its advantages.

This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below. In a pan add dry red chilli, ...

Dry roast for about five minutes. 3. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little water. 4. Heat a kadai, on medium flame. To ...