The Origin of Kokonte in Krobo Culture Kokonte is a staple in Ghana, commonly made from dried cassava or yam flour ... kokonte is easy to cook and can be quickly served with a simple hot pepper ...

Zoe Adjonyoh, of Zoe’s Ghana Kitchen, shares her recipes and creative cooking process ... is most frequently eaten with Fufu (pounded green plantain or yam with cassava).

To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen, chef Zoe Adjonyoh shares three of her favourite recipes ... coleslaw or chunky yam chips, with a side of mayo.