Bierocks German Hamburger And Cabbage Filled Buns has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

The bierock originated in Russia, known there as pirogi. It spread throughout eastern Europe, constant in form but changing in name. German settlers on the banks of the Volga adopted the pirogi ...

Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions and spices, courtesy of our Volga German ancestors. Bierocks are a Kansas dish, and Kansans love them. But if they ...

Traditionally, this stuffed bun was called a bierock. This simple food was on my plate because Russia’s most famous empress incentivized German immigrants in 1763 to settle portions of her empire.

Bierocks are baked German stuffed rolls filled with a combination of beef, cabbage and onion. They go along perfectly with an Oktoberfest beer. Normally, their size is about eight ounces.

Most are family friendly. Most feature schnitzel and bierocks. Nearly all include some type of German beer swilling. A few Oktoberfest celebrations are on tap for this weekend, and several more ar ...

“50 States, 50 Cuisines: The Food Worth Traveling for in Every State” highlights Kansas as the home of Volga German cuisine, especially bierocks — buns usually stuffed with ground ...