Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the ...

German Apple Cake. A pple lovers, you need this beautiful and tasty German apple cake in your recipe box. Apple halves are ...

Bake cake, rotating pan halfway through, until apples and crust are golden in color, 55–60 minutes (apples will not be completely tender, but that’s intentional). Let cool 15 minutes. Step 6 ...

German Apple Cake. Makes 1 (9-inch) cake. Ingrdients. 1 cup all-purpose flour or 1:1 gluten-free flour. 2 teaspoons baking powder. 1 teaspoon kosher salt.

German Apple Cake. Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1 cup all-purpose flour or 1:1 gluten-free flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. Skip to content. All Sections.

How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...

This famous German apple cake, or apple strudel, is a must-try! With its soft, buttery pastry, crisp outside, and moist inside, every bite will enchant you.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It's topped with sliced ...

Vegetable oil cooking spray. 1 large firm ripe pear, preferably Bosc, peeled and cut into 3/4 -inch dice. 1 large tart green apple, peeled and cut into 3/4-inch dice ...

In this video, learn how to make a delicious German apple cake with cream cheese frosting. Serve this cake when the leaves start to fall, or anytime of year, and your family and friends will love it!