Want to start your morning right? The 2025 edition of 'Savor Georgia' highlighted the best breakfast, brunch restaurants ...

But 22 bowls? In eight minutes? No problem, Oji said. On Sunday, he finished first at the Kale Yeah! Competition at the Erie County Fair in Hamburg, N.Y., to retain his title. Last year ...

In the U.S., California leads production, followed by Georgia, New Jersey and Texas, according to The Produce Reporter. "The high concentration of calcium in kale keeps your bones and teeth ...

The kale was sold at stores in Georgia, South Carolina, Auburn, Alabama, Central and Northwest Ohio, Northwestern Virginia panhandle, Hopkinsville and Bowling Green, Kentucky, Nashville and ...

Chestnut consumed 20 kale servings. Oji, of Marrow, Georgia, took the inaugural kale-eating title last year, consuming 25 1/2 servings. Receive Daily Headlines FREESign up today!

Chestnut, of San Jose, California, consumed 20 kale servings. He is the reigning hot dog-eating champion at the Nathan's Famous in New York City. Oji is Nigerian and now lives in Marrow ...

kale is grown in California and Georgia. Kale can be grown in almost any environment that has a cool fall growing season. Even a light frost won’t harm the plant and, in fact, can even enhance ...

China is the world's top kale producer, but Canada and the U.S. grow a lot of the vegetable as well. In the U.S., California ...