We are in Genoa, Italy. Here is where pesto was invented. And ask any Genoese you know, and they will tell you that pesto made outside of the city just can't compete with the one that is made here.

If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip.

However, perhaps the most important reason to visit Genoa is its claim to being the pesto capital of the world. Pesto originates from Genoa, and the difference in quality is almost indescribable.

but the type that marries so well with pizza is the original Italian pesto created in the city of Genoa. According to Campionato Mondiale di Pesto Genovese al Mortaio, which holds an annual ...

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

You'll find classic Neapolitan recipes, like the Neapolitan ragout with tracchia (pork chops), sausage, and provola cheese, and great classics of Italian cuisine like Genoa basil pesto revisited ...