Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

I avoid making anything using gelatine as I think I am going to muck it up by buying/using the wrong thing. Abby I wish I had a foolproof answer for you. When I first began using sheet, or leaf ...