Roti require a two-stage cook ... Use ¾ cup of each in the recipe below. You may require slightly less water. Hold back about a tablespoon of water as you mix the dough, adding more if needed ...

This chicken is smoky, rich and gently garlicky, and is served with netted pancakes (aka roti jalla) that are fun to make. For this recipe you will need a food processor or blender. Start by ...

Make sure the roti gets cooked all around by gently pressing and serve hot with ennegai curry or dry garlic chutney for taste.

Add onions, 2 tablespoons garlic, 2 tablespoons ginger ... Heat rotis according to package instructions and set aside. Return one roti to the skillet and top with one-quarter of each of the ...

Here’s the recipe for Schezwan Roti Noodles, a fusion dish combining the flavours of Schezwan sauce with roti and vegetables.