Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Corn: Grilled corn (from fresh cobs) adds a wonderful smoky flavor. If you don’t have a grill, you can pan-sear frozen or ...

This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

Use garlic fried rice as a side dish or base with any stir-fry or as a foundation for a rice bowl. If desired, scramble 1 to 2 beaten eggs into the fried rice at the end of cooking.

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Garlic Fried Rice with Chicken INGREDIENTS. Start to finish: 35 minutes. Servings: 4. 8 ounces boneless, skinless chicken thighs, trimmed and cut into ½- to ¾-inch pieces.

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

It’s the summer solstice this week (June 21) and while garlic fried rice might not be the first dish you think of for such an occasion, it’s probably the worst day to be a vampire (the most ...

Sweet rice Total time: 55 minutes, plus soaking time Servings: 6 Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The new Heng Heng Chicken Rice is a temple of chicken, opened by a former ...

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.