Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden ... Let them cool before serving them. Add a little ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

David Malosh for The New York Times Slice each chicken ... add cutlets and fry until golden, flipping halfway through. Transfer the cutlets to a plate or sheet pan. Reduce the heat. Add garlic ...

For an added layer of flavor, serve topped with shaved Parmesan cheese or add ... Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and ...

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the broccoli is done baking, gather in little piles on the baking sheet, ...