Season the Garlic: Place the garlic head, cut side up, on a piece of aluminum foil. Drizzle with about 1 to 2 tablespoons of olive oil, ensuring the oil seeps into the exposed cloves.

She’s starting GARLIC & GREENS, a soul-food oral history archive, which will be accessible online, as a fellow at Archeworks, the socially engaged design school ... but art isn’t just visual ...