Using a serrated knife, slice the top 1/8 to ¼ inch off each cake to level it, if necessary. Discard the top pieces. Splice each cake horizontally into two layers for a total of four layers.

The ultracreamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake. Get the Recipe 04 of 19 ...

Total time: 1 hour, 10 minutes, plus cooling time for the cake Servings: 12 to 16 Note: The ganache recipe is adapted from "The Cake Bible" by Rose Levy Beranbaum.

Jane Dunn's recipe for a simple three-ingredient ganache will be the best thing you've ever made for your cakes - making them 'out of this world' Express. Home of the Daily and Sunday Express.

Preparation 1. Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand mixer, beat the egg yolks and sugar together in a large bowl ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Meanwhile make the ganache topping. Pour 300ml double cream into a saucepan and add 60g caster sugar . Gently bring to a simmer and heat until the sugar has dissolved.

Ingredients. Cake. 4 eggs 12 oz. 70 percent chocolate 1½ sticks butter 1¼ cups sugar Chocolate-and-Sesame Ganache. 1 cup heavy cream . 7 oz. 60 percent chocolate ...

When cake is cold, remove from tin and place on a cake plate. Cover with ganache, sprinkle with praline and add some rose petals if desired. Serves 8-10 - NZ House & Garden. Share.

Whipped Ganache. Ingredients. 200g dark chocolate; 150g milk chocolate; 300ml double cream; Method. Place both of the chocolates and cream into a large microwavable bowl.