These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

I call for a Galician-style potato preparation where potatoes ... golden crust. You can cut the pie into small squares for an appetizer or into larger slices for a main or side.

The fillings of Galician and Portuguese empanadas usually ... Roll out the remaining pastry slightly smaller than the base of the pie (about 32 cm) and gently place it over the filling, leaving ...