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Gail Simmons Found the Best Way to Celebrate Her Love of Food and Canada: "Away We Go"In the Letter from the Editor, penned by Gail (who, of course, hails from Canada) featured in the issue, she reflects on her life and career. "The opportunity to guest edit Food & Wine’s first-ever ...
In the Letter from the Editor, penned by Gail (who, of course, hails from Canada) featured in the issue, she reflects on her life and career. "The opportunity to guest edit Food & Wine’s first ...
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