Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Compromise for GMO food labeling rules struck in Senate Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont ...

GMOs have long been at the center of debate — while some are wary of their health implications, others argue for their ability to make food healthier and more accessible. A genetically modified ...

With genetically modified organisms (GMOs), there’s no putting the genie back in the bottle. Since their commercial introduction in 1996, bioengineered crops have become a commercial juggernaut ...

Since November, the transgenic maize variety Starlink has turned up in nearly one-tenth of 110,000 grain tests performed by US federal inspectors, according to the US Department of Agriculture.

The restriction on GMO soybean imports severely impacted feed efficiency, causing ripple effects throughout the agriculture and food sectors. The poultry industry, in particular, suffered greatly ...