GMOs have long been at the center of debate ... these added genes might create substances that could cause reactions in sensitized or allergic people, or result in high levels of compounds ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

This is the first of a two-part series on genetically modified foods. This week’s story presents the view of a local natural food cooperative, which discourages GMO ...

The potential environmental implications are not well-known, and though there's no evidence that the altered genes in GMO crops could lead to cancer or cause allergic reactions, those fears remain ...

The introduction of novel proteins through genetic modification could trigger unforeseen allergic responses. The impact of genetically modified crops on human health is a pressing concern for many ...

After more than 20 years since research kicked off, a variety of genetically modified rice designed to ... Hay fever is caused by allergies brought on by the immune system overreacting to pollen ...