To make the soup, set a large pot over medium, add the oil, and sauté the onions and garlic until softened, about 3 minutes. Add the carrots and sauté for another 2 to 3 minutes.

To make the soup, set a large pot over medium, add the oil, and sauté the onions and garlic until softened, about 3 minutes. Add the carrots and sauté for another 2 to 3 minutes.

Mulligatawny soup was first made during the British Raj as there was no ‘Indian soup' so they made a fusion with British and Indian ingredients.

This International Soup Day, celebrated on April 5, 2025, let's honour this versatile dish with seven wholesome soup recipes that are ready in 30 minutes or less. From traditional flavours to fusion ...

To make the soup, set a large pot over medium, add the oil, and sauté the onions and garlic until softened, about 3 minutes. Add the carrots and sauté for another 2 to 3 minutes.

To make the soup, set a large pot over medium, add the oil, and saute the onions and garlic until softened, about 3 minutes. Add the carrots and saute for another 2 to 3 minutes.

To make the soup, set a large pot over medium, add the oil, and sauté the onions and garlic until softened, about 3 minutes. Add the carrots and sauté for another 2 to 3 minutes.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

To make the soup, set a large pot over medium, add the oil, and sauté the onions and garlic until softened, about 3 minutes. Add the carrots and sauté for another 2 to 3 minutes.