Scallops with an orange peel is a refreshing antipasto course. With New Year’s approaching, Italian chef, restaurateur, TV personality and cookbook author Lidia Bastianich, is looking forward to ...

Italian Antipasto Salad Recipe. If you love all things meats and cheeses, you’re going to LOVE this Italian salad. It’s made ...

Inspired by traditional antipasto flavors, we wanted to create a pasta salad that could take on hearty, interesting mix-ins. We started with fusilli pasta, which was substantial enough to hold up ...

1. Using a pastry brush, coat both sides of the thinly sliced Italian bread with olive oil. Place on baking sheet in oven and broil on both sides until golden brown. 2. Place tomato filets in ...

Serves 8 to 10 as a side dish. 1 pound fusilli. Salt and pepper. 1/4 cup extra-virgin olive oil. 3 garlic cloves, minced. 3 anchovy fillets, rinsed, patted dry, and minced ...

Fusilli corti bucati is like the pasta salad mainstays fusilli and rotini, except leveled up. Where fusilli and rotini have flat blades like a corkscrew, fusilli corti bucati is all curves — a ...