Fusilli with fresh herbs ... of boiling salted water until al dente. Reserve ½ cup cooking water, then drain. Add the pasta and ¼ cup cooking water to the pesto; toss, adding more cooking ...

The combination of creamy pesto, perfectly cooked chicken, and al dente pasta creates a dish ... Short, ridged pasta like ...

Our tomato pesto packs a wallop of flavor ... Meanwhile, in a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain. Rinse with cold water and drain ...

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers ... I like my pasta very al dente. I don't know how you like your pasta, but if you taste it, you will ...

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