Bottles of Sriracha chili sauce on shelves inside a supermarket in Rosemead. (Frederic J. Brown / AFP/Getty Images) By Jenn Harris . Dec. 11, 2013 11:21 AM PT . Share via Close extra sharing options.

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Then, let the sauce cool before blending it one last time until smooth. Pour the sauce into a jar or squeeze bottle and refrigerate it for at least one day. Enjoy the Sriracha for up to three weeks.

Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors announcing it was halting production of its sriracha sauce. Huy Fong, maker of the sriracha everyone wants ...