Dunkin’ is eliminating coconut milk from its menus less than three years after the chain added the plant-based dairy alternative as an option for drinkers.

Finally, given my fondness for both coconut milk and sheet-pan meals, it’s no surprise that I found a way to combine them.I coat cubes of sweet potato and plump, pink shrimp in ginger-spiked ...

Dunkin' added coconut milk as its third nondairy option in late April 2021, and it also debuted the Coconut Refreshers and a Coconut Milk Iced Latte at the same time.

Aroy-D is the canned coconut milk of choice for Crump and for good reason. It was, by far, the creamiest and most flavorful of the lot, but not in a way that would detract from other ingredients.

The coconut milk adds creaminess and body to the broth, which is full of mushrooms, baby bok choy and scallions, then topped with crispy, sticky, hoisin-glazed tofu cubes.

Unsweetened coconut milk is about 50 calories per cup, 4 grams of fat and 1 gram. “Think of it as a substitute for cream, not necessarily the best option for drinking.

Fragrant Coconut Chicken and Sweet Potato View Recipe → But Mia, you say — while Kay’s recipe does indeed sound pretty cozy, I want full-on, slipper-socks, Sleepytime-Tea-bear cozy.

Dunkin’ is eliminating coconut milk from its menus less than three years after the chain added the plant-based dairy alternative as an option for drinkers.