While the new ownership at the Stagecoach Inn in Salado can’t confirm this is the exact recipe for their famous and discontinued fudge pecan pie, we’re sure the rich chocolate and pecan flavor ...

Add the pecans. Gently pour the filling into the pie shell. Bake for 10 minutes; reduce the heat to 325 degrees, and bake for an additional 40 to 45 minutes, or until the filling no longer jiggles.

It has three layers to it, the pecan pie filling, then the fudge layer, and then a meringue layer to finish it off." - Charity Hullinger Toast your pecans in the oven at 350 degrees for about 5 ...

Brandon Carleton, owner, discusses the latest news regarding the business and to talk about the delicious Fudge Pecan Pie--which just so happens to be an old recipe that Paula submitted to a KWQC ...

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The bakery offers an assortment of fruit and cream pies including apple, cherry, Boston cream, buttermilk, coconut meringue, chocolate meringue, lemon meringue, fudge pecan pie, sweet potato pie ...

Brownies and pecan pie are both classics ... In large bowl, stir together brownie mix, contents of fudge packet, 1 egg, ½ cup melted butter, and milk until well blended, about 50 strokes.

To receive the pecan pie in time for Turkey Day, order the Southern Pecan Pie Care Package or To-Die-For Fudge Pecan Care Package by November 18. Emporium Pies’ seasonal selections include the ...

Such is the case with the following recipe for “Pecan Fudge Pie” courtesy of Mollie Cox Bryan’s “Mrs. Rowe’s Little Book of Southern Pies” (Ten Speed Press).