A Simpler Way to Fry Your Okra. Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or ...

The more fried chicken, the merrier. We love the idea of placing a giant bird in a vat of oil to get it perfectly crisp, but Chef Art Smith from Reunion reminds us to value quality over quantity ...

Witness Monica's family outing and her collaboration with Bernard Hardison as they fry fish together in a one-of-a-kind outdoor kitchen. Discover this talented culinary content creator on Instagram.

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. ... Watching a bubbling vat of oil with a whole turkey in it can be mesmerizing.

Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying. Its smoke point is 400 degrees, he ...