Today super fast and very tasty recipe! SAGE is used to enrich many dishes, but in this recipe it is the protagonist. Let us ...

Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color, about 1 minute. Use a slotted spoon to remove leaves from oil.

Plus, sage's edible flowers work beautifully as a garnish and can even be fried as an appetizer. You'll even find sage leaves ...

This simple method for frying sage is a great technique to master. Here the herb is paired with hearty, satisfying sweet potatoes. Serves 4 • 2 pounds sweet potato, peeled and cut into ¼-inch ...

Add reserved beets, pasta, and ½ cup cooking liquid, then 5 Tbsp. unsalted butter, 4 oz. Parmesan, finely grated (about 2 cups), 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 tsp ...

Add 12 fresh sage leaves; fry until crisp, about 30 seconds. Transfer to paper towels to drain. Step 7. Slice tart. Arrange 1/4 cup shaved Parmesan on top; drizzle with chile-infused honey.

In a large nonstick frying pan, heat 2 tablespoons of the oil with 1 tablespoon of the butter over moderately high heat. Sprinkle the trout with 1/2 teaspoon salt and 1/4 teaspoon pepper.

A culinary expert from Simple Recipes revealed that sprinkling parsley into hot oil is their "go-to" technique when frying an ...