Looking for a healthy, umami-rich dish? Learn how to make Tofu with Black Fungus — a plant-based stir-fry with soft tofu, rehydrated wood ear mushrooms (black fungus), garlic, and light soy sauce.

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

A YouTuber has exposed a troubling practice at tofu factories in Surabaya, Indonesia where plastic waste is used as fuel to ...

Blend silken tofu with garlic, nutritional yeast, and lemon juice for a smooth Alfredo sauce alternative. Pour this over your ...

Tofu can be whipped into a high-protein chocolate mousse or fried into crispy cubes reminiscent of popcorn chicken. Their spongy texture is perfect for absorbing sauces — whether it’s a ...

If you're looking for a protein-rich and versatile ingredient to add to your kitchen, look no further than tofu ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein, 45g ...

Set aside to cool. 3. Cut the ready-marinated tofu into four 10cm x 6cm slices, 6mm thick. Fry the cubes in a shallow layer of oil for 1–2 minutes, until golden brown, then drain on paper towels.

Put a thin layer of oil into a non-stick pan over a medium to high heat, lower in as many tofu blocks as will comfortably fit, and fry for 2 minutes on each side until golden and crisp ...