Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

There’s nothing quite like a quick, vibrant, and flavorful stir-fry to bring fresh vegetables to life. This Broccoli, Carrot, and Mushroom Stir-Fry is a simple yet delicious dish that showcases ...

If the carrots are very thick they can take up to 20 minutes to cook through. My thin ones were done in 10 minutes. Remove foil and continue roasting until edges are slightly crisp and the water ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...

Add the chilli flakes and fry for a further minute. Add the carrots, parsnips, stock and a generous grinding of black pepper. Bring the pan to the boil, then reduce to a simmer and cook with the ...