One such innovative idea can be seen in food stylist and Drizzle and Dip blogger Sam Linsell’s version of a fruit bun, using South Africa’s leading milk stout brand as her secret ingredient. Julian ...

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...

The survey revealed Aussies are traditionalists at heart, with shoppers crowning Traditional Fruit as their favourite Hot Cross Bun flavour, followed closely by Apple and Cinnamon, and Chocolate ...