Consuming increased amounts of fruit, fiber, dairy and caffeine is linked to a lower risk of tinnitus, a new study suggests. These dietary factors may impact tinnitus risk due to the "protective ...

The combined findings revealed that increased consumption of fruit, dietary fiber, dairy products and caffeine was associated ...

Share on Pinterest Caffeinf, fruit, and dairy may help reduce tinnitus risk. Image credit: Basak Gurbuz Derman/Getty Images. About 740 million people globally experience tinnitus. While there is ...

The combined findings revealed that increased consumption of fruit, dietary fiber, dairy products and caffeine was associated with a reduced occurrence of tinnitus. These reductions were 35% for ...

People consuming the highest amounts of fruit experienced a remarkable 35% reduction in tinnitus risk compared to those eating the least. This substantial protective effect makes fruit consumption ...

Tinnitus sufferers are at a heightened risk ... The combined findings suggest that consuming more fruit, dietary fiber, dairy products and caffeine could offer protective benefits.

Eating more fruit, fiber, dairy, and caffeine may help lower the risk of tinnitus (ringing in the ears), suggests an analysis of the available evidence, published in the open access journal BMJ ...

“Existing evidence suggests that consuming fruit, dietary fiber, caffeine and dairy may be associated with a reduced incidence of tinnitus,” researchers wrote. About one in every six ...

Now, new research suggests that an apple a day can keep the tinnitus away. And it's not the only food that may help.

This study aimed to provide clinical evidence to inform the development of dietary prevention approaches for tinnitus." What they found was that fruit, fiber, dairy, and caffeine consumption all ...

Lowering the volume on earbuds or wearing earplugs in noisy environments is known to reduce a person's risk of tinnitus. Now, new research suggests that eating more fruit and fiber or drinking ...