Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

I love the sweet, spicy flavour of fruit mince pies but I’m not too keen on all the flour, butter and sugar. Rather than miss out on this annual treat, I decided to make a version I could feel ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

200ml booze – I used a mixture of pear brandy, port and whiskey but feel free to use whatever you like 600g dried mixed fruit ... of each tart shell. Top with a teaspoon of mincemeat and ...