Roll out premade shortcrust pastry and use a round cutter to make the mince pie cases ... you can make a quick fruit cake using your air fryer! For this recipe, I’ve tweaked BBC Good Food ...

Twist the top gently to close, or place fruit mince along middle third of one edge and roll up into a log, twisting the ends closed to form a bon-bon. Bake in 180 deg C oven for 12-15 minutes and ...

Grease and line a large baking tray. Mix the fruit mince and brandy. Spread fruit mixture over unrolled pastry in a thin, even layer. Roll up pastry tightly. Cut roll into slices each 2cm thick.

Roll out the pastry, cut into rounds to fit your chosen patty tins. Place spoonfuls of the fruit mince mixture into the pastry cases, top with a pastry shape to suit, a small star or Christmas bell.

4. Roll two-thirds of the pastry between sheets of baking paper until 3mm (1/8-inch) thick. Cut 24 x 7.5cm (3-inch) rounds from pastry. 5. Place rounds into pan holes. Divide fruit mince among ...

Grease or spray a large baking tray and line with baking paper. Roll out pastry on a floured surface. Combine fruit mince, almonds and marzipan and spread over pastry, leaving a border of 1cm.

Fruit mince pies are synonymous with the British ... Use a lightly floured rolling pin to roll the pastry into a rectangle about 4 mm thick. 4. Carefully drape the pastry loosely around the ...

Woolworths shortcrust fruit mince pie only scored 4 per cent fewer ... Preheat the oven to 190° C (375° F, gas mark 5) Roll the sweet pastry into a sheet approximately 2 to 3 mm thick, place ...

From mince pies and cinnamon rolls to traditional fruit cake and bread and butter pudding, here are five Christmas dessert recipes you need to try in your air fryer. 1. Roll out premade shortcrust ...

7.Roll out puff pastry to 2mm thickness then cut out 7cm-diameter rounds to fit a 12-hole mini-muffin tin, then freeze discs on a tray until required. Separate layers with Go-Between if necessary.

Preheat oven to 190°C (170°C fan-forced). Stir the sugar and butter through the cooled fruit mince. Use a lightly floured rolling pin to roll out one portion of the pastry to 3 mm thick.