The mangosteen, also known as the purple mangosteen or Indian jobo (Garcinia mangostana), belongs to the Clusiaceae family and is a tropical evergreen tree native to Indonesia. The edible fruit ...

If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...

Dragon fruit, mangosteen, and rambutan – once rare finds in Western grocery stores – now fill produce aisles alongside ...

This delicate fruit needs specific environmental conditions ... Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...