lemon juice can be blended into a paste with a dried fruit like apricot or prune, and used as a 1:1 replacement. A similar substitution is an orange marmalade or a thick fruit jam mixed with ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...