Classic rhubarb pie meets its match with this creamy old fashioned rhubarb and custard pie recipe. Instead of using a basic rhubarb jam or pie filling, this recipe blends freshly cut fruit with a ...

F orget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes ...

Heat the oven to 350 degrees. Place the crackers, cookies, sugar, milk powder and salt in a food processor, then pulse until the crackers and cookies are very finely ground.

Pies are a labor of love when made from scratch. You’ve got to make the pie crust, roll it out, make a filling, bake it in the oven and then let it cool before you’re able to enjoy your first ...

Pour the custard mixture over the fruit. Bake at 400 degrees for 10 minutes, then turn down to 325 degrees and bake until custard sets, 45 to 60 minutes. You can test for doneness by slightly ...

Located in Nixa, The Pie Box offers a variety of cream, frozen, fruit and other novelty pies. Made to order, each pie is 10-inches and serves eight people. Prices start at $18.95.

With pie still on sheet, pour custard into warm crust, smoothing top with clean spatula into even layer. Bake until center of pie registers 160 degrees, 14 to 18 minutes. Let pie cool completely ...

In addition to fruit pies, Polly’s offers a variety of pies to take home, including double crust pies, cream pies, custard and Key lime pie made with limes imported from Florida, according to ...