Here is a tip to make your own fruit sauce or coulis, to have the perfect desserts! Add 1 Tbsp of water in the jam and mix.

Simple Wine Syrup can be infused with flavor, used as a poaching liquid or relied upon as the basis for a simple coulis or soup. And when summer is over, either one takes frozen fruit to new heights.

in water until the fruit is soft. The mixture is then blended, strained (if desired), and sweetened. A coulis is a puree made of strained fruit or vegetables. Passion fruit coulis is made in a ...

The Tesco Watermelon Pizza Kit comes in a 480g pack filled with six wedges of watermelon, a sachet of Greek yoghurt, and a ...